Comments on: Spanish Cow Tongue Recipe http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/ Thoughts and photos from an American living in Spain. Fri, 05 Dec 2008 11:17:04 +0000 http://wordpress.org/?v=abc By: adam http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-3403 adam Sat, 15 Nov 2008 21:44:58 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-3403 Great sounding recipe but way too much work for me. I just boil the tongue. Let it cool on a plate. Put it in the fridge. Then when I want a sandwich I slice some and use it like lunch meat. I take the skin off and I have great lean lunch meat with no preservatives. The best blood sausage I ever ate comes ready to eat. Made by Kowalski in Hamtramck, MI. Years ago we fried it in thick slices until it had like a crust. Do both sides. Serve with hot boiled potatoes and saurkraut out of a can. Yahoo! Nowadays, I nuke it in the mic'. Delicious all by itself. I'm getting lazier. Way better than German blutwurst IMHO! Great sounding recipe but way too much work for me. I just boil the tongue. Let it cool on a plate. Put it in the fridge. Then when I want a sandwich I slice some and use it like lunch meat. I take the skin off and I have great lean lunch meat with no preservatives.

The best blood sausage I ever ate comes ready to eat. Made by Kowalski in Hamtramck, MI. Years ago we fried it in thick slices until it had like a crust. Do both sides. Serve with hot boiled potatoes and saurkraut out of a can. Yahoo! Nowadays, I nuke it in the mic’. Delicious all by itself. I’m getting lazier. Way better than German blutwurst IMHO!

]]> By: Erik B. http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2755 Erik B. Tue, 15 Jul 2008 04:48:03 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2755 Hi, the recipe looks good, My mom is danish and we ate beef tongue occasionaly. I am the cook at home, mostly, and will try out your recipe. Thanks for posting it. Regards, E.B. Hi, the recipe looks good, My mom is danish and we ate beef tongue occasionaly. I am the cook at home, mostly, and will try out your recipe. Thanks for posting it. Regards, E.B.

]]> By: Emily http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2503 Emily Wed, 21 May 2008 14:18:33 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2503 I have been searching all over for a decent tounge recipe.This one actually sounds quite good.I can't wait to test it on my kids tonight!!!I'll let you know how the big after dinner reveal goes.Ha! Ha! This is going to be fun! I have been searching all over for a decent tounge recipe.This one actually sounds quite good.I can’t wait to test it on my kids tonight!!!I’ll let you know how the big after dinner reveal goes.Ha! Ha! This is going to be fun!

]]> By: DUNDAR http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2180 DUNDAR Thu, 13 Mar 2008 02:14:39 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2180 Thanks for the cow tougue recipe,I will try it 2marow. Thanks for the cow tougue recipe,I will try it 2marow.

]]> By: blender http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-941 blender Mon, 30 Jul 2007 06:58:53 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-941 That looks similar to the chinese ox tongue. That looks similar to the chinese ox tongue.

]]> By: erik http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-655 erik Mon, 26 Mar 2007 11:37:34 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-655 Glad you liked it! And for those of you with domesticated felines, if they're not too curious (otherwise it might be dangerous), you can let them out of their bags and feed them a little of this dish. Then, when asked, you don't have to say anything. :-) Glad you liked it!

And for those of you with domesticated felines, if they’re not too curious (otherwise it might be dangerous), you can let them out of their bags and feed them a little of this dish. Then, when asked, you don’t have to say anything. :-)

]]> By: Uncle Steve http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-654 Uncle Steve Mon, 26 Mar 2007 08:55:08 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-654 Oh, Erik, you have outdone yourself this time.... Thank you. On one hand, I feel remorseful that I've let 'go bad' tongue from Mule Deer, Moose, Rocky Mountain Elk, and even Bison. But on the other hand, I'm glad to add a tongue recipe to my book; I'll use it next chance I get. I'm enough of a recipe-hound (I do most of the cooking in our family) these days, that I can discern a potentially truly great one when I see one, and that's what I saw in what you posted. I presently have no tongue (c'mon, that's too easy...), but this fall in just a few months, I expect to be hunting for Moose, Caribou, possibly Black Bear and/or Brown/Grizzly Bear, and putting in for a long shot Bison tag... I'll let you know when I make this recipe; I'm looking forward to when I can.... hey... it says cow tongue in the recipe.... they sell that here.... (I think Linda is starting to to get worried about 'whats for dinner' right about now....) Hey, who brought up this tongue stuff, anyway???? Oh, Erik, you have outdone yourself this time…. Thank you.

On one hand, I feel remorseful that I’ve let ‘go bad’ tongue from Mule Deer, Moose, Rocky Mountain Elk, and even Bison.

But on the other hand, I’m glad to add a tongue recipe to my book; I’ll use it next chance I get. I’m enough of a recipe-hound (I do most of the cooking in our family) these days, that I can discern a potentially truly great one when I see one, and that’s what I saw in what you posted.

I presently have no tongue (c’mon, that’s too easy…), but this fall in just a few months, I expect to be hunting for Moose, Caribou, possibly Black Bear and/or Brown/Grizzly Bear, and putting in for a long shot Bison tag… I’ll let you know when I make this recipe; I’m looking forward to when I can…. hey… it says cow tongue in the recipe…. they sell that here…. (I think Linda is starting to to get worried about ‘whats for dinner’ right about now….)

Hey, who brought up this tongue stuff, anyway????

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