Comments on: Spanish Cow Tongue Recipe http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/ Thoughts and photos from an American living in Spain. Wed, 17 Mar 2010 23:53:45 +0100 http://wordpress.org/?v=abc hourly 1 By: Aerial http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-4899 Aerial Sun, 27 Sep 2009 02:34:39 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-4899 I love the seasonings, so simple, thanks for the pictures. Cooking my first Moose tongue. Grew up with beef tongue (German Mon & Ukrainian Dad) I love the seasonings, so simple, thanks for the pictures. Cooking my first Moose tongue. Grew up with beef tongue (German Mon & Ukrainian Dad)

]]> By: Harmony http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-4727 Harmony Wed, 09 Sep 2009 00:08:14 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-4727 Hi, Its a strange recipe but im sure if i didnt know what it was i'd love it. I had to look this recipe up for my spanish class. Everyone had weird and whacky recipes but they are all probably great when you eat them. Hi,
Its a strange recipe but im sure if i didnt know what it was i’d love it. I had to look this recipe up for my spanish class. Everyone had weird and whacky recipes but they are all probably great when you eat them.

]]> By: atarunomiko http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-4633 atarunomiko Wed, 26 Aug 2009 13:05:43 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-4633 Looks delicious. I love variety meats. Just FYI, that stuff floating on top of the boiled veggies is not beef fat, but protein. At that temperature all the beef fat would be completely melted. The congealed protein is very nutritious. I see people scraping this "fat" off their burgers all the time, and it makes me kind of sad. Besides, fat (in moderation) is not bad for you, and is actually good for you, provided it is not processed as it is in junk food. Even saturated fat - cave people ate plenty of fatty meats and yet did not die of heart disease. Just bear in mind that they got plenty of exercise and no Oreos. Fat is necessary in our diets for absorption of fat-soluble vitamins. Too low-fat a diet is unhealthy and, due to a number of reasons, both psychological and physiological, can actually contribute to obesity. Looks delicious. I love variety meats.

Just FYI, that stuff floating on top of the boiled veggies is not beef fat, but protein. At that temperature all the beef fat would be completely melted. The congealed protein is very nutritious. I see people scraping this “fat” off their burgers all the time, and it makes me kind of sad.

Besides, fat (in moderation) is not bad for you, and is actually good for you, provided it is not processed as it is in junk food. Even saturated fat – cave people ate plenty of fatty meats and yet did not die of heart disease. Just bear in mind that they got plenty of exercise and no Oreos.

Fat is necessary in our diets for absorption of fat-soluble vitamins. Too low-fat a diet is unhealthy and, due to a number of reasons, both psychological and physiological, can actually contribute to obesity.

]]> By: Sallye Rainwater http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-4135 Sallye Rainwater Sat, 25 Apr 2009 01:03:27 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-4135 I anxious to try this recipe. My Mom prepare cow tongue in the early 40's for sandwiches for school lunch. Of course she did not share her secret as to what we were eating...... I anxious to try this recipe. My Mom prepare cow tongue in the early 40’s for sandwiches for school lunch. Of course she did not share her secret as to what we were eating……

]]> By: Collin http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-3722 Collin Tue, 03 Feb 2009 12:27:17 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-3722 This looks digusting!!!!!! This looks digusting!!!!!!

]]> By: adam http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-3403 adam Sat, 15 Nov 2008 21:44:58 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-3403 Great sounding recipe but way too much work for me. I just boil the tongue. Let it cool on a plate. Put it in the fridge. Then when I want a sandwich I slice some and use it like lunch meat. I take the skin off and I have great lean lunch meat with no preservatives. The best blood sausage I ever ate comes ready to eat. Made by Kowalski in Hamtramck, MI. Years ago we fried it in thick slices until it had like a crust. Do both sides. Serve with hot boiled potatoes and saurkraut out of a can. Yahoo! Nowadays, I nuke it in the mic'. Delicious all by itself. I'm getting lazier. Way better than German blutwurst IMHO! Great sounding recipe but way too much work for me. I just boil the tongue. Let it cool on a plate. Put it in the fridge. Then when I want a sandwich I slice some and use it like lunch meat. I take the skin off and I have great lean lunch meat with no preservatives.

The best blood sausage I ever ate comes ready to eat. Made by Kowalski in Hamtramck, MI. Years ago we fried it in thick slices until it had like a crust. Do both sides. Serve with hot boiled potatoes and saurkraut out of a can. Yahoo! Nowadays, I nuke it in the mic’. Delicious all by itself. I’m getting lazier. Way better than German blutwurst IMHO!

]]> By: Erik B. http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-2755 Erik B. Tue, 15 Jul 2008 04:48:03 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2755 Hi, the recipe looks good, My mom is danish and we ate beef tongue occasionaly. I am the cook at home, mostly, and will try out your recipe. Thanks for posting it. Regards, E.B. Hi, the recipe looks good, My mom is danish and we ate beef tongue occasionaly. I am the cook at home, mostly, and will try out your recipe. Thanks for posting it. Regards, E.B.

]]> By: Emily http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-2503 Emily Wed, 21 May 2008 14:18:33 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2503 I have been searching all over for a decent tounge recipe.This one actually sounds quite good.I can't wait to test it on my kids tonight!!!I'll let you know how the big after dinner reveal goes.Ha! Ha! This is going to be fun! I have been searching all over for a decent tounge recipe.This one actually sounds quite good.I can’t wait to test it on my kids tonight!!!I’ll let you know how the big after dinner reveal goes.Ha! Ha! This is going to be fun!

]]> By: DUNDAR http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-2180 DUNDAR Thu, 13 Mar 2008 02:14:39 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-2180 Thanks for the cow tougue recipe,I will try it 2marow. Thanks for the cow tougue recipe,I will try it 2marow.

]]> By: blender http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/comment-page-1/#comment-941 blender Mon, 30 Jul 2007 06:58:53 +0000 http://www.erik-rasmussen.com/blog/2007/03/26/spanish-cow-tongue-recipe/#comment-941 That looks similar to the chinese ox tongue. That looks similar to the chinese ox tongue.

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